Easiest Way to Make Any-night-of-the-week Echore Bata (Raw Jackfruit Chutney - Bong style)
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Quick Echore Bata (Raw Jackfruit Chutney - Bong style). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Echore Bata (Raw Jackfruit Chutney - Bong style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Echore Bata (Raw Jackfruit Chutney - Bong style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Echore Bata (Raw Jackfruit Chutney - Bong style) using 8 ingredients and 3 steps. Here is how you cook it.
#QR - This is a homemade Bong style chutney made of raw jackfruit (kathal). It may sound weird to many, but it is quite an amazing chutney. This simple and a quick recipe is a far cry from all the restaurant style food. Very few ingredients are required to dish out this chutney and is sautéed in mustard oil for an authentic touch. It goes best only with hot steamed rice and a drizzle of some raw mustard oil. So time to try out this rustic, village style regional delicacy.
Ingredients and spices that need to be Make ready to make Echore Bata (Raw Jackfruit Chutney - Bong style):
- 2 cups raw jackfruit, chopped & boiled
- 3-4 garlic cloves
- 2-3 green chilies
- 2+1 mustard oil
- 1 tsp. nigella seeds
- 1/2 tap. turmeric powder
- as per taste salt
- 1 tsp. coriander leaves, chopped (opt)
Instructions to make Echore Bata (Raw Jackfruit Chutney - Bong style)
- Blend the boiled raw jackfruit, garlic and green chilies with just enough water in a mixer into a smooth paste.
- Heat 2 tbsp. oil in a pan and temper with nigella seeds. Sauté for a few seconds and then add the ground paste, salt and turmeric powder.
- Stir fry on a low flame till all the moisture has evaporated. While serving, drizzle the remaining mustard oil and garnish with chopped coriander leaves. Enjoy with hot steamed rice.
While that is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so that you could prepare excellent lunches for the family without needing to complete too terribly much heavy cooking from the practice.
So that's going to wrap it up with this exceptional food How to Prepare Favorite Echore Bata (Raw Jackfruit Chutney - Bong style). Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!