Easiest Way to Make Any-night-of-the-week Fry rice

Fry rice

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Ultimate Fry rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fry rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fry rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fry rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fry rice estimated approx 10 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fry rice using 10 ingredients and 6 steps. Here is how you cook it.

#PJ

Ingredients and spices that need to be Get to make Fry rice:

  1. 1 bowl boiled rice
  2. 1 chopped onion
  3. 1 chop tomato
  4. 1 chopped green chilli
  5. 1 tsp oil
  6. 1/4 tsp mustard seeds
  7. 1/4 tsp red chili powder
  8. 1/2 tsp turmeric powder
  9. as per taste Salt
  10. 1/8 tsp garam masala

Instructions to make Fry rice

  1. Boil the rice
  2. Then chopped all the vegetables into small pieces
  3. Heat the pan along with the oil and roast the mustard seeds.
  4. Now roast all the vegetables along with spices.
  5. Now after the the cook all vegetables then add rice and mix well.
  6. Now serve it.

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So that's going to wrap it up with this special food How to Prepare Perfect Fry rice. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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