Easiest Way to Make Award-winning Coconut Mango White Peas Pattani Sundal
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Award-winning Coconut Mango White Peas Pattani Sundal. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Coconut Mango White Peas Pattani Sundal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Mango White Peas Pattani Sundal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Coconut Mango White Peas Pattani Sundal estimated approx 20 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can have Coconut Mango White Peas Pattani Sundal using 12 ingredients and 2 steps. Here is how you cook it.
This recipe is dedicated to my best and dearest Chef Zeenath
Ingredients and spices that need to be Get to make Coconut Mango White Peas Pattani Sundal:
- 1 cup Boiled white Peas Pattani
- 3 tbsp Oil
- 1/2 tsp Mustard seeds
- 2 Red chillies
- as required Curry leaves
- 1/2 Chopped mango
- 2 Chopped green chillies
- 1 tbsp Salt
- 1/2 tbsp Turmeric powder
- as required Grated coconut
- as required Coriander leaves
- as required Lime juice few drops
Instructions to make Coconut Mango White Peas Pattani Sundal
- In a Kadai add oil, mustard seeds splutter add red chillies and curry leaves. And then add mango cook 2 minutes and then green chillies, Turmeric powder and salt..
- And then add boiled white Peas, Coconut and coriander leaves and then switch of the flame. Add few drops line juice. Coconut, mango, white Peas Pattani Sundal ready to serve.
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