Easiest Way to Make Award-winning Mumbai special Vada pav

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Mumbai special Vada pav. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mumbai special Vada pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mumbai special Vada pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mumbai special Vada pav is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mumbai special Vada pav estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Mumbai special Vada pav using 52 ingredients and 17 steps. Here is how you cook that.

First of all, WISH YOU A VERY HAPPY NEW YEAR and sorry for not posting any recipes these days as I was busy in the preparation of Christmas and was not well. If you have visited Mumbai, you will know that Vada pav is very famous dish of Mumbai. I have also tried at home and it turned out amazing! Try this fun recipe and share your cooksnap. Thank you! ✨✨

Ingredients and spices that need to be Prepare to make Mumbai special Vada pav:

1. For Vada
2. 3 boiled Potatoes
3. 2 tbsp Mustard oil
4. 1/2 tsp Hing (Asafoetida)
5. 1 tsp Mustard seeds (Rai)
6. 4-5 Kadhi Patta
7. 1/4 cup Onions (finely chopped)
8. 1 tbsp Ginger Garlic Paste
9. 1/2 tbsp Green Chilli (crushed)
10. as required Kharda (ingredients are mentioned below)
11. as per taste Salt
12. 1/2 (1 tsp) Turmeric powder
13. 1/8 cup Coriander leaves (Dhaniya)
14. 2 tsp Lemon juice
15. 1/2 tsp Amchur powder
16. 1 tsp Garam masala
17. For masala
18. 8-10 Garlic Cloves
19. 1 1/2 tbsp Red chilli powder
20. 2 tsp White Sesame seeds
21. 1 cup Grated dry coconut
22. 2 tsp Peanuts
23. to taste Salt
24. For Gram flour paste
25. 1 bowl Gram flour
26. as required Water to make ribbon consistency batter
27. 1/2 tsp Baking Soda
28. to taste Salt
29. 2 tsp Red chilli powder
30. 1/2 tsp Baking powder
31. For roasting Pav
32. 1 tbsp Butter
33. as required The dry chutney we made
34. as per taste Salt
35. as required Pav
36. For Kharda
37. 7-8 Garlic cloves
38. as required Ginger - A small piece
39. 5-6 green chilli ( you can adjust the spice as per your taste
40. as taste Salt
41. 1 little water
42. For Thecha (spicy green chutney)
43. 7-8 garlic cloves
44. 1 handful Coriander leaves
45. as per your taste Green chilli
46. 1/2 inch Ginger
47. as per your taste Salt
48. as required Water (it should not be so think or too thick)
49. For assembling
50. 1 Onions (sliced)
51. as required Thecha we made
52. as required Fried Green chilli

Steps to make Mumbai special Vada pav

1. First grate all the boiled potatoes. You can mash it with your hands too but sometimes there are chances that lumps will be formed, so better grate it.
2. Now we will make Kharda.
   Now in the mixer grinder, add 7-8 garlic cloves, ginger, green chilli, salt and a little water. Grind it well and it's ready.
3. Now take a tawa and add 2 tbsp Mustard oil and let it heat. Once the oil is heated add Mustard seeds and Kadhi Patta. Let it sputter. Add Hing (Asafoetida).
4. Now add Onions and let it become slightly translucent and add Ginger Garlic paste and Green chilli.
5. Now lower the flame and add all the spices mentioned above in the ingredients section. You can check it there. Add Kharda, salt and lemon juice as per your taste too. Combine everything well.
6. Finally add the grated and boiled potatoes in it and combine everything well. Our filling is ready.
7. Now we will make Thecha or Spicy Green chutney. For that we will need 7-8 garlic cloves, ginger, green chilli, salt, handful of fresh coriander leaves and water as required.
8. For making the secret Vada pav chutney
9. First dry roast sesame seeds and peanuts. Then turn off the gas and add Coconut and let it rest for 5 minutes and let it cool.
10. In the same pan add 1 tsp Sesame oil and heat it. Add garlic in it and saute.
11. Now comes the main ingredient, make the gram flour (besan) batter and make chura or random add little batter and make boondi.
12. Let all the ingredients cool down, add Red chilli powder and salt and coursely grind it.
13. Now let's fry the Vada. Shape the vadas after cooling the mixture in the refrigerator for 10 minutes. Add the vadas in the besan batter and fry them on low heat until crisp and golden brown.
14. Now we will toast the Pav or Bun. For that we will need butter and the dry chutney we made. Cut the bun into two parts.
15. Toast the bun with the pressure of your hands.
16. Now let's assemble the Vada Pav. First take the toasted buns and add the dry chutney on one part of bun and green chutney on the other part of the bun and add the Vada and close the Vada Pav with other part of the bun.
17. Enjoy this Mumbai style Vada Pav. HAPPY NEW YEAR

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So that is going to wrap it up for this exceptional food How to Make Award-winning Mumbai special Vada pav. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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