Easiest Way to Make Homemade Aloo methi ki paratha
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Favorite Aloo methi ki paratha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo methi ki paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo methi ki paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo methi ki paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo methi ki paratha estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Aloo methi ki paratha using 15 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Aloo methi ki paratha:
- 2 cups wheat flour
- 1 bunch methi leaves washed and chopped
- 1 tsp ajwain
- 1 tbsp oil
- For stuffing
- 3-4 boiled potatoes
- 1 onion chopped
- 2 tsp oil
- 1/2 tsp Green chili and ginger paste
- as required Few sprigs of coriander
- 1 tbsp crushed whole coriander
- to taste Salt
- 1 tsp amchoor powder
- 1 tsp red chili powder
- 2-3 tbsp ghee/oil
Steps to make Aloo methi ki paratha
- Mix flour, methi leaves, salt and oil knead it in a soft dough. Apply ghee on kneaded dough and keep it aside for 15-20 min.Mash boil potatoes.Add salt to it and mix properly.
- In a pan, heat oil, add ginger chili paste, sauté it. Add chopped onion sauté it till it’s translucent in color. Now add crushed coriander, red chili powder, ajwain, garam masala powder, amchoor powder. Add boiled and mashed potatoes. Mix nicely and cook for few minutes till no moisture is there in the stuffing. Sprinkle chopped coriander leaves. Cool it.
- Now take a small dough roll it. Add the potatoes stuffing it. Fold it, roll it. Heat a tawa add this paratha, cook from both side. Apply ghee. Paratha is ready. You can have this delicious paratha with curd or achar.
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