Easiest Way to Make Homemade Aloo Palak paratha
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Aloo Palak paratha. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aloo Palak paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Palak paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo Palak paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo Palak paratha estimated approx 0-30 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Aloo Palak paratha using 5 ingredients and 4 steps. Here is how you cook it.
Give alu paratha a wonderful & healthy touch, adding spinach in it.#WS2Alu
Ingredients and spices that need to be Take to make Aloo Palak paratha:
- 1 bunch palak clean,& wash
- 5-6 boiled & mashed potatoes
- 2 Cups Knead wheat flour using squeezed palak water adding salt,oil
- as required Mirchi powder,salt
- 1needed Oil
Instructions to make Aloo Palak paratha
- Steam spinach on boiling water for 5 minutes keeping lid.
- Peel alu & mash. squeeze palak with palms,remove access water. This water you can use to knead a dough.Mix alu, palak. Add mirchi powder, salt
- Make small balls.
- Take one small ball of dough roll it as small poori. Stuff mixture. Again roll as paratha.Roast on tawa adding oil on both sides
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