Easiest Way to Make Perfect Corn Beetroot Cutlets
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Ultimate Corn Beetroot Cutlets. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corn Beetroot Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Beetroot Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Corn Beetroot Cutlets using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Corn Beetroot Cutlets:
- 1 beetroot boiled
- 1 cup corn (boiled and crushed)
- 1 Spoon green chilli paste
- 1 Spoon cumin powder roasted
- 2 spoons coriander leaves finely chopped
- 2 spoons onion finely chopped
- 1 Spoon chat masala
- As Per Taste Salt
- 4 spoons poha powder
- as needed Oil
Instructions to make Corn Beetroot Cutlets
- In a bowl add grated beetroot and crushed corn.
- To that add green chilli paste, salt, chat masala, cumin powder, chopped onion, and coriander leaves mix well.
- Now add poha mix again, shape in cutlets, shallow fry till golden serve with chutney/ketchup.
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So that is going to wrap this up for this exceptional food Easiest Way to Make Quick Corn Beetroot Cutlets. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!