Easiest Way to Make Perfect Jeera Aloo
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Make Any-night-of-the-week Jeera Aloo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jeera Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jeera Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jeera Aloo is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jeera Aloo estimated approx 15 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Jeera Aloo using 10 ingredients and 7 steps. Here is how you cook it.
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Presenting a simple and delightful potato preparation…… it’s Jeera Aloo.
Ingredients and spices that need to be Take to make Jeera Aloo:
- 2 cup boiled Baby Potato
- 1/2 tsp Cumin seeds
- 2 green chilli
- 1/4 tsp Hing
- 1/4 tsp turmeric
- 1/2 tsp Coriander powder
- 1/4 tsp Red chilli powder
- As per taste Salt
- as required Mustard oil
- as required Chopped Coriander leaves
Instructions to make Jeera Aloo
- Assemble all ingredients
- In pan add oil, add cumin seeds, allow to crackle then add hing and sauté for few seconds, then add potatoes + green chilli and sauté for 2 minutes.
- Now add turmeric + chilli powder + salt and sauté for 1-2 minutes.
- Now add coriander powder and stir fry for 2-3 minutes.
- Now add chopped coriander and sprinkle 3-4 tbsp water, cover, simmer and cook for 2-3 minutes. Jeera Aloo is done.
- Serve hot hot with roti / paratha.
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