Easiest Way to Make Perfect Khichdi Flower Dumpling
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Favorite Khichdi Flower Dumpling. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Khichdi Flower Dumpling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khichdi Flower Dumpling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Khichdi Flower Dumpling is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Khichdi Flower Dumpling using 17 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Khichdi Flower Dumpling:
- 3/4 cup moong dal
- 1/2 cup rice
- 3 tbsp oil
- 1/4 cup Water chestnut(boiled and mashed)
- 1/4 cup French beans (boiled and mashed)
- 1/4 cup carrot (boiled and mashed)
- 1/4 cup sweet potatoes (boiled and mashed)
- 1 medium size chopped onions
- 1/4 cup chopped parsley
- 1/2 tsp mustard seed
- 1/2 tsp cumin seed
- 1 tsp garam masala
- 2 tsp red chilli powder
- 1/2 tsp asafoetida
- 1 tsp turmeric
- as per taste Salt
- as required Soaked Rice(in tri colour for coating)
Instructions to make Khichdi Flower Dumpling
- Pressure cook the rice and moong dal for around 4 whistle. Mash this mixture after cooling. Than in a pan add oil, mustard seed, cumin seed, asafoetida, turmeric, chopped onion and saute for around 5mins.
- Next add the chilli powder and garam masala. Mix well and then and add the cooked rice and dal mixture. Add boiled and mashed carrot, french beens, sweet potato and water chestnut, chopped parsley. Mix well. Let's the water evaporate completely from this mixture and cool.
- Make small ball of this mixture and keep aside. Drain water from the soaked rice completely and spread it into a plate. Now roll the balls in the rice such that the balls get coated with rice uniformly. Place them in a greased idly plates and steam them for 10-15 minutes. Khichdi flower Dumplings are ready to serve.
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