Easiest Way to Prepare Any-night-of-the-week Plain Dosa
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning Plain Dosa. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Plain Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plain Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Plain Dosa is 2serve. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Plain Dosa estimated approx 10-15 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Plain Dosa using 5 ingredients and 2 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Plain Dosa:
- 3 cups Rice (sona masuri / boiled)
- 1 cup urad dal
- 2 tbsp salt
- Oil to fry
- 1 tsp Fenugreek Seeds
Steps to make Plain Dosa
- Wash, add enough water and soak 1 cup urad dal, 3 cups rice and 1 tsp fenugreek seeds in a bowl for 5-6hrs or overnight. Drain off the water and add the little portion of urad dal and rice to the blender and blend. Add little water and make the smooth batter. Transfer the batter to the large vessel and keep aside.Also blend the remaining dal and rice to a smooth batter.
- Add 2 tbsp of salt to the batter and mix well. Cover with the lid and rest the batter to ferment for 8-10 hrs. You can see the batter is nicely fermented. Mix the batter well.Heat the pan and when the pan is hot enough, pour a ladleful of batter. Spread the batter circularly to make a thin dosa.Spray a little oil over the dosa and fry till it turns slightly golden.Fold over the dosa, transfer to a plate and serve hot with any chutney.
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