Easiest Way to Prepare Any-night-of-the-week Sweet Corn Pakora
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Quick Sweet Corn Pakora. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet Corn Pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Corn Pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Corn Pakora is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet Corn Pakora estimated approx 25 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Sweet Corn Pakora using 12 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Sweet Corn Pakora:
- 2 cup sweet corn kernels (boiled)
- 1/2 onion (thinly sliced)
- 1/2 cup besan / gram flour
- 2 tbsp rice flour
- 1/4 tsp turmeric / haldi
- 1/2 tsp kashmiri red chilli powder / lal mirch powder
- 1 tsp ginger garlic paste
- 1/4 tsp chaat masala
- pinch hing / asafoetida
- as required few curry leaves (chopped)
- 1/4 tsp salt
- as required oil for deep frying
Steps to make Sweet Corn Pakora
- Firstly, in a large mixing bowl take 2 cup boiled sweet corn kernels and ½ thinly sliced onion. Squeeze and mix well making sure corn is mashed well. alternatively, pulse in a mixi.
- Now add ½ cup besan, 2 tbsp rice flour, ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp chaat masala, 1 tsp ginger garlic paste, pinch of hing, few curry leaves and ¼ tsp salt.
- Combine and mix well without adding any water. Add more besan if required and form a dough.
- Now drop the corn pakoda mixture, making rough balls into hot oil. Stir occasionally, and fry on medium flame.
- Fry till the pakora turns crispy and golden. takes approximately 10-15 minutes.
- Finally, serve crispy corn pakoda with chutney or tomato sauce.
ENJOYYY!!!
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So that is going to wrap this up for this exceptional food Simple Way to Make Ultimate Sweet Corn Pakora. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!