Easiest Way to Prepare Any-night-of-the-week Stuffed Paneer Potato Paratha
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Stuffed Paneer Potato Paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed Paneer Potato Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Paneer Potato Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed Paneer Potato Paratha is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed Paneer Potato Paratha estimated approx 1 Hour.
To begin with this recipe, we have to prepare a few ingredients. You can cook Stuffed Paneer Potato Paratha using 13 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Stuffed Paneer Potato Paratha:
- 250 gm flour,
- 2 Boiled Potatoes,
- 100 gms . Paneer,
- 2 onions
- 2 stems of green onion,
- 7 flakes of Garlic,
- 1tbsp grated Ginger
- 3-4 green chillies finely chopped
- 1/2 tsp. turmeric,
- 1tsp. chili powder,
- 1/2 tsp . Amchur powder
- as per taste salt
- as required , oil/butter for shallow fry
Steps to make Stuffed Paneer Potato Paratha
- Knead a smooth dough with flour, pinch of salt n 2 tspn. of oil.
- For Stuffing, Put 2 tspns oil in a pan, then put garlic, ginger n green chilli into it.
- Stir for 2-3minutes then add onion to it and then mashed boiled potatoes,
- Then add grated Paneer, green onions, turmeric powder, chilli powder n salt as per taste n mix well.
- Roll out small chapati n fill it with Potato Paneer n make a ball n again roll it out in a chapati shape.
- Then roast both sides of Paratha on medium flame with butter or oil.
- Serve it with Sauce or Sweet Curd.p
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