Easiest Way to Prepare Award-winning Potato halwa
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Potato halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato halwa estimated approx 20 minutes.
To begin with this recipe, we must prepare a few ingredients. You can have Potato halwa using 4 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Potato halwa:
- 3 potato boiled
- 1 tsp ghee
- 1/2 cup sugar
- as required Dry fruit for garnish
Steps to make Potato halwa
- Boil potatoes and peel off the skin. Once, done mash it with your hands.
- In a pan, pour some ghee and let it heat. Then add the mashed potatoes and let it roast for 1-2 minutes.
- Add sugar to the potatoes and mix them well.
- Cook for another 8-10 minutes and stir frequently.
- Garnish with dry fruits and serve hot.
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So that is going to wrap it up for this exceptional food Recipe of Quick Potato halwa. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!