Easiest Way to Prepare Homemade Paten garri(garri porridge)
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Perfect Paten garri(garri porridge). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paten garri(garri porridge), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paten garri(garri porridge) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paten garri(garri porridge) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paten garri(garri porridge) estimated approx 30 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Paten garri(garri porridge) using 8 ingredients and 5 steps. Here is how you can achieve it.
#oldschool
Normally we do this during free week,is when we finish our end term exams, waiting for declaration of holidays,and we do it as a team work,e.g I will bring, garri, someone will bring, sardine etc,if some students see you preparing this,you are regarded as as the richest in the school😂😂😂,because free week is time almost all the students are done with their provisions stuff
Ingredients and spices that need to be Get to make Paten garri(garri porridge):
- 2 cups garri
- 4 maggi cubes
- 2 spoon dried pepper
- 1/3 cups veg oil
- Salt
- 1 tin sardine
- 4 cups boiled water
- 1 medium onion
Steps to make Paten garri(garri porridge)
- Normally during our school days we allow to use electric jug heater,so we use that to boil water
- For onion we get from the school cooking maids in kitchen, after we get the onion we Peel, wash and cut into pieces
- Now in a clean bowl,we add, dried pepper, maggi,salt, onion and mix
- Next you smash sardine add s into it and mix very well, pour the hot water after that you will be pouring the garri gradually into the mixture till you through
- As you are pouring the garri you notice the that it will become thick gradually, don't make it too thick, normal pate(porridge)
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