Easiest Way to Prepare Perfect Amaranth Leaves with Potato
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Speedy Amaranth Leaves with Potato. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Amaranth Leaves with Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amaranth Leaves with Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Amaranth Leaves with Potato is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Amaranth Leaves with Potato estimated approx 20 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can have Amaranth Leaves with Potato using 8 ingredients and 10 steps. Here is how you cook it.
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Thanks Ms Ruchita Chauhan for sharing such a nice recipe ...
I have made with my style ..
Hope you ll like it ..
Enjoy..
Ingredients and spices that need to be Get to make Amaranth Leaves with Potato:
- 1 bunch amaranth leaves, segregate leaves,
- 6 baby potatoes, boiled, peeled, cut into halves,
- 2 tbsp mustard oil,
- 4 garlic cloves chopped finely,
- 1/2 med sized onion chopped finely,
- 5 dry red chilli, broken into halves,
- as taste Salt
- 1 tsp dhania powder,
Instructions to make Amaranth Leaves with Potato
- Wash amaranth leaves, chop it roughly, wash it again, keep aside.
- Take a wok, add oil, heat it. Add garlic now, saute it until brown.
- In goes dry red chilli & onion, stir fry it until light brown.
- Add aloo now, stir fry it until light brown.
- Now add in amaranth leaves, also add salt & dhania powder, stir fry it for a minute.
- Lower the flame, cover it with the lid, cook it until a lil dry.
- Open the lid, increase the flame, stir fry it until dry.
- Turn off the flame, cover it again.
- Open the lid after 2 minutes. Take out in serving bowl.
- Can be served along with Roti, Paratha or rice.
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