Easiest Way to Prepare Perfect Chicken Dum Biryani
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Chicken Dum Biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Dum Biryani is 4people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Dum Biryani estimated approx 2hrs.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Chicken Dum Biryani using 27 ingredients and 6 steps. Here is how you can achieve that.
A perfect dish to celebrate any occasion be it Woman's Day. Thanks to Madhumita Vishnu Ji for sharing the recipe. I love to have biryani with egg& potato so I have used the same. #wds
Ingredients and spices that need to be Take to make Chicken Dum Biryani:
- 600 gm basmati rice
- 2 bay leaf
- 2 cinnamon stick
- 3 green cardamom
- 3-4 cloves
- 1 Star anise
- 1 tsp shah jeera
- as per need Mace
- as per taste Salt
- as required Ghee
- as required Saffron milk
- as required Beresta(fried sliced onion)
- as per taste Black pepper powder
- 5 boiled eggs
- 5 medium size potatoes(boiled with little salt)
- as required Rose water
- as required Mitha Attar(optional)
- For the chicken:
- 4-5 chicken leg& breast pieces
- as required Biryani masala
- 3 tbsp onion paste
- 1.5 tbsp ginger& garlic paste
- as per taste Salt
- 1/2 tsp Turmeric
- 1 tsp red chilli powder
- 1.5 Shahi garam masala powder
- 100 gm curd
Instructions to make Chicken Dum Biryani
- Wash & soak the rice in water for 1 hour. Strain. Boil water & add the bay leaf,mace,star anise, shah jeera & whole garam masala. Add the rice & cook 90%.
- Marinate the chicken pieces with onion paste,ginger & garlic paste,curd, turmeric,red chilli powder,Shahi garam masala powder salt & biryani masala. Rest for 30mins.
- For the chicken heat oil (preferably ghee) in a wok. Cook the chicken on low to medium flame adding lukewarm water whenever needed. Do not add too much water.
- In the heavy bottom pan. First put aluminium foil or bay leaves to avoid getting the biryani burn. Put the first layer of rice followed with the chicken pieces.Add some beresta, black pepper powder & 1/2tsp biryani masala & 1tbsp of ghee. Repeat the steps. The last layer should be of rice. Add the rest of beresta, black pepper powder, biryani masala & 1tsp ghee. Pour the saffron milk.
- In a bowl take 2tsp of rose water & 1-2drops of mitha Attar. Spread over the rice. Put the boiled eggs and potatoes. Cover with lid & seal it with flour dough. Cook on low heat or (dum) for another 8-10 mins.
- Mix a little before serving. Serve hot with raita & salad.
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Chicken Dum Biryani. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!