Easiest Way to Prepare Speedy Sev batata poori
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Prepare Any-night-of-the-week Sev batata poori. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sev batata poori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sev batata poori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sev batata poori is 1servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sev batata poori estimated approx 0-10 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Sev batata poori using 11 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Sev batata poori:
- 10-12 Kadak pooris
- 2 boiled & mashed potatoes
- 1/2 cup nylon sev
- as required Chopped coriander
- 3-4 Sweet chutney- khajoor soak in water,
- 1 tsp tamarind pulp
- 1 tsp jeera powder
- 1/4 Cup Green chutney- poodina & coriander,
- 3-4 green chilies,
- As Per Taste Salt
- 1 finely chopped onion. Kairi if available
Steps to make Sev batata poori
- Grind sweet, green chutney
- Arrang pooris on plate
- Put mashed potatoes, sev, onions, chutneys on it
- Garnish with coriander
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