Easiest Way to Prepare Super Quick Homemade Vrat ke Cutlet

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Vrat ke Cutlet. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vrat ke Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vrat ke Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vrat ke Cutlet is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vrat ke Cutlet estimated approx 30 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Vrat ke Cutlet using 11 ingredients and 7 steps. Here is how you can achieve it.
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This is a simple cutlet recipe using all the ingredients which can be used in Vrat..
Hope you ll like it ..
Enjoy..
Ingredients and spices that need to be Prepare to make Vrat ke Cutlet:
- 1 cup homemade paneer, crumbled,
- 2 med sized aloo, boiled, grated,
- as per taste Salt (rock or sendha namak),
- 4 green chilli chopped finely,
- as required Some chopped dhania patta,
- 1/2 tsp grated ginger,
- 1/2 tsp red chilli powder,
- 1/4 tsp garam masala powder,
- 1/4 tsp black pepper powder,
- as required Desi ghee or oil for frying,
- 2 tbsp For Binding Agent..... Use samak chawal powder,
Instructions to make Vrat ke Cutlet
- Take a mixing bowl, add paneer & aloo, mash & mix them thoroughly till smooth.


- In goes all the given ingredients & samak chawal powder, mix it nicely.


- Now take small portions of the batter, roll it, give the desired shape, make cutlets. Keep aside.

- Take a pan add ghee or oil, shallow fry the cutlets in batches.
- Cook it until down side becomes light brown. Flip them gently, cook them until light brown.


- Make all the cutlets in the same manner.
- Take out in a serving dish, have it with any Vrat ki chutney.

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So that's going to wrap it up for this special food Steps to Make Ultimate Vrat ke Cutlet. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!