Easiest Way to Prepare Ultimate Paneer Stuffed Paratha
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Quick Paneer Stuffed Paratha. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Paneer Stuffed Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Stuffed Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer Stuffed Paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paneer Stuffed Paratha estimated approx 30min.
To begin with this recipe, we have to prepare a few components. You can cook Paneer Stuffed Paratha using 12 ingredients and 10 steps. Here is how you cook that.
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Basically paratha is from north India but it is famous and loved by all Indians. And easily available in every corner of India. Of is homemade paratha in desi ghee then taste enhances. Paneer (cottage cheese) is stuffed in wheat flour chapati. This is very delicious spicy dish.
Ingredients and spices that need to be Get to make Paneer Stuffed Paratha:
- 200gm For stuffing- paneer (cottage cheese)
- 1 boiled potato
- 2 tbsp coriander leaves
- 2 finely chopped green chillies
- 1 inch ginger
- 2cup For covering- wheat flour
- 1/2 tsp salt
- 1/2 tsp powdered sugar
- 1 tsp carom seeds
- 1 tsp sesame seeds
- as required Ghee or butter for roasting
- 1 tsp oregano
Instructions to make Paneer Stuffed Paratha
- First make dough for outer covering
- In a mixing bowl, add wheat flour, salt, powdered sugar, carom seeds, sesame seeds, 1tbsp oil
- Mix well, add water and make dough
- Cover and keep aside
- Now for filling- in a mixing bowl grate paneer, add 1 boiled and mashed potato, finely chopped green chillies, coriander leaves,salt, oregano
- Mix well and make balls
- Now take small portion of dough, roll little, stuff paneer filling
- Close and roll again
- Now roast this paratha on tawa by adding oil or ghee or butter
- Serve hot paratha with sauce.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Paneer Stuffed Paratha. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!