How to Make Award-winning Black chickpeas Salad (Kala chana salad)
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Black chickpeas Salad (Kala chana salad). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Black chickpeas Salad (Kala chana salad), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black chickpeas Salad (Kala chana salad) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Black chickpeas Salad (Kala chana salad) is 2-3 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Black chickpeas Salad (Kala chana salad) estimated approx 10 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Black chickpeas Salad (Kala chana salad) using 23 ingredients and 4 steps. Here is how you can achieve it.
This spicy, tangy salad will surely add awesome flavours to your food plate. You can even have just "the salad". Have it if you are on a weight loss journey too. Give it, as a shaam ka nashta to your kids...In toto this tasty salad has flavours bursting, so try this nutritious...high protein recipe..
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Ingredients and spices that need to be Prepare to make Black chickpeas Salad (Kala chana salad):
- 150 g boiled black chickpeas (kala chana)
- 1-2 tbsp green chutney
- 1 onion
- 1 tomato
- 1 cucumber
- 1 tsp chaat masala
- as required Finely chopped fresh green chillies
- (if you want more spiciness)
- as required Add finely chopped coriander leaves
- 1/2 tsp lemon juice
- as per taste Salt
- For green chutney
- 1 part coriander leaves
- 1/2 part mint leaves
- 2-3 cloves garlic
- 1/2 tsp cumin seeds
- 1 fresh green chilli
- 1 tsp lemon juice
- 1/2 tsp sugar
- to taste Salt
- as required ice
- As needed Little water
- as required Put all above-mentioned ingredients in blender and blend smooth
Steps to make Black chickpeas Salad (Kala chana salad)
- In a mixing bowl put boiled kala chana (black chickpeas) and prepared green chutney. Mix well. Keep aside.
- Now in another bowl, put chopped onion, tomato, cucumber, finely chopped green chillies, finely chopped coriander leaves, salt, lemon juice and chaat masala. Mix very nicely. Now put this into the kala chana and green chutney mixture. Mix all together very nicely.
- I didn't add fresh green chillies and coriander leaves as my kids fuss about it. But you certainly add, it adds a lot to the flavour.
- Kala chana salad is ready to serve...
It is tangy, spicy, tempting, filling and moreover nutritious too...
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