How to Make Favorite Beetroot lacha paratha
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Super Quick Homemade Beetroot lacha paratha. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Beetroot lacha paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot lacha paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot lacha paratha is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beetroot lacha paratha estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Beetroot lacha paratha using 6 ingredients and 3 steps. Here is how you can achieve it.
#ws2
Ingredients and spices that need to be Get to make Beetroot lacha paratha:
- 100 gms atta
- 1/2 beetroot boiled and grated
- 1 tsp each dhania jeera powder
- as per taste Salt and chilli powder
- as required Oil for frying
- as required Water
Steps to make Beetroot lacha paratha
- Mix all the above ingredients except oil and make a dough. Divide into balls. Roll out 1 ball into a chapati
- . Apply oil and dust lightly with atta. Fold into fan and make a ball.
- Roll lightly and fry on medium to low flame on tawa like chapatis till done.
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