How to Make Perfect Boiled Yam & Sausage Egg Sauce
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Speedy Boiled Yam & Sausage Egg Sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Boiled Yam & Sausage Egg Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled Yam & Sausage Egg Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Boiled Yam & Sausage Egg Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Boiled Yam & Sausage Egg Sauce estimated approx 25mins.
To get started with this recipe, we must first prepare a few components. You can cook Boiled Yam & Sausage Egg Sauce using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Boiled Yam & Sausage Egg Sauce:
- 1/4 Tuber Yam
- 2 eggs
- 1 fresh tomatoes dice
- 2 fresh pepper dice
- 1/4 bulb onions dice
- 1 sausage diced
- to taste salt
- 1/2 cksp veg oil
- 1 tbsp yes chilli
Steps to make Boiled Yam & Sausage Egg Sauce
- Peel yam and parboil with a little salt to taste till its tender, break eggs in a bowl and whisk then set aside
- Heat up frying pan, add vegetable oil, add onions, sausages, pepper and tomatoes into the frying pan add a pinch of salt and stir for about 3mins and add whisk eggs fry till its cooked through.
- Serve yam with egg sauce and i decided to add yes chilli sauce to spike the spicey taste.
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So that is going to wrap it up with this exceptional food Simple Way to Make Speedy Boiled Yam & Sausage Egg Sauce. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!