How to Make Quick Egg rice recipe | Egg Capsicum masala rice | Muttai sadam recipe
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Egg rice recipe | Egg Capsicum masala rice | Muttai sadam recipe. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Egg rice recipe | Egg Capsicum masala rice | Muttai sadam recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg rice recipe | Egg Capsicum masala rice | Muttai sadam recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg rice recipe | Egg Capsicum masala rice | Muttai sadam recipe is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg rice recipe | Egg Capsicum masala rice | Muttai sadam recipe estimated approx 30 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can have Egg rice recipe | Egg Capsicum masala rice | Muttai sadam recipe using 18 ingredients and 4 steps. Here is how you cook that.
Hey friends,
Today I am sharing with you all a simple, quick and healthy egg rice recipe, perfect for bachelors and those who like quick and easy recipes. It is just prepared with basic ingredients available at home yet it tastes awesome and delicious
Ingredients and spices that need to be Get to make Egg rice recipe | Egg Capsicum masala rice | Muttai sadam recipe:
- 200 g boiled rice
- 4 eggs
- 1 capsicum
- 1 tomato
- 1 onion
- 1 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1/2 tsp Fennel seeds
- 1 pinch hing
- as required Curry leaves & coriander leaves
- 1 pinch turmeric powder
- 1 tsp ginger garlic paste
- 1 tsp Garam masala powder
- 1/2 tsp Kashmiri chilli powder
- 1/2 tsp red chilli powder
- 1/2 tsp cumin powder
- 1/2 tsp pepper powder
- as required Salt, oil & water
Instructions to make Egg rice recipe | Egg Capsicum masala rice | Muttai sadam recipe
- Heat oil in a kadai. Add mustard seeds cumin seeds fennel seeds and hing. Once it splutters add onions and curry leaves. Saute until onions turn transparent. Next add ginger garlic paste. Fry till the raw smell goes off. Add tomatoes & salt. Saute till tomatoes becomes mushy.
- Add capsicum. Stir for 3 minutes on high flame. Add turmeric powder, red chilli powder, Kashmiri chilli powder, cumin powder, garam masala powder, coriander powder and salt as required. Mix them well. Add a splash of water. Cover & cook for 5 minutes. Then add oil. Break open the eggs one by one. Add salt, pepper powder to the eggs. Leave for 2 minutes without disturbing. Then scramble them slowly with the spices. While the eggs are half done, add the boiled rice, coriander leaves.
- Toss well on medium- high flame for 3 minutes till the spices are mixed together with the rice. Egg rice is done!! Serve hot ☺
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So that's going to wrap this up for this special food Recipe of Ultimate Egg rice recipe | Egg Capsicum masala rice | Muttai sadam recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!