How to Prepare Favorite Noodles cutlet
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Favorite Noodles cutlet. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Noodles cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Noodles cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Noodles cutlet is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Noodles cutlet estimated approx 50 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Noodles cutlet using 12 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Noodles cutlet:
- 1 cup green peas
- 1 cup sweet corn
- 1 large size onion finely chopped
- 1/2 cup grated Mozzarella cheese
- as per taste Red chilli powder
- As Per Taste Garam masala powder
- 1 tsp Chaat masala powder
- 2 tablespoons gram flour
- 1/2 packet noodles boiled cooked without noodle masala
- 1 cup Bread crumbs to coat the cutlets
- 2 tablespoon Oil to shallow fry
- as per taste Salt
Steps to make Noodles cutlet
- Boil green peas and sweet corn together for 10 to 15 mins or until peas and corn are soft..let it cool down and then grind them in a mixer but not to make a thin paste. like a loose dough.
- Add finely chopped onions, grated cheese, all spices, salt, gram flour and mix well
- Then add boiled noodles and mix gently
- Shape cutlets out from this mixture and roll them in the bread crumbs.
- Heat oil in a non-stick pan and shallow fry these cutlets, gently flipping both sides until cooked properly.
- Enjoy with ketchup. Serve hot
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