How to Prepare Quick Red Rice Poha
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Favorite Red Rice Poha. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Red Rice Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Rice Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red Rice Poha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red Rice Poha estimated approx 15 minutes.
To begin with this particular recipe, we must prepare a few components. You can have Red Rice Poha using 17 ingredients and 6 steps. Here is how you can achieve it.
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Usually we make white rice poha but poha made from red rice is a healthier version
Ingredients and spices that need to be Prepare to make Red Rice Poha:
- 2 cups red rice poha
- 1/2 tsp cumin seeds
- 1/2 tsp mustard seeds
- 8-10 curry leaves
- 2-3 chopped green chillies
- 1/4 cup peanuts
- 1 chopped onion
- 1 chopped tomato
- 1 boiled chopped potato
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- to taste Salt
- 1.5 tbsp sugar
- 1 tbsp oil
- as required Fresh Coriander leaves
- as required Mix farsan for serving
Instructions to make Red Rice Poha
- Sieve the poha.
- Wash them thoroughly through a strainer.
- Add all the spices like red chilli powder, turmeric powder,garam masala powder, salt and sugar over it
- In a kadai,heat oil. Add chopped green chillies, mustard seeds, cumin seeds curry leaves. Saute for a minute. Add peanuts and saute for 3-4 minutes. Add onions, tomatoes and boiled potatoes. Cook till soft.
- Add the washed poha. Mix well.
- Serve hot with some mix farsan. Garnish with freshly chopped coriander leaves.
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