How to Prepare Quick Semolina & Potato Poories

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Ultimate Semolina & Potato Poories. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Semolina & Potato Poories, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina & Potato Poories delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Semolina & Potato Poories is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Semolina & Potato Poories estimated approx 20 minutes.
To begin with this recipe, we must prepare a few ingredients. You can have Semolina & Potato Poories using 11 ingredients and 5 steps. Here is how you cook that.
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Semolina and potato poorie is one of the most well liked recent trending foods. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Semolina and potato poorie is something which I have loved my entire life. I learned it from my MIL.
Ingredients and spices that need to be Get to make Semolina & Potato Poories:
- 1 bowl semolina
- 1 tb spoon wheat flour
- 1 big boiled potatoes
- 2 tbsp chopped coriander leaves
- to taste Salt
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- 2 tbsp cooking oil for moyan
- as required Water for making dough
- as required Cooking Oil for deep frying poorie
- as required Black chana curry
Steps to make Semolina & Potato Poories
- Add semolina and wheat flour in a mixing bowl. Make sure to take fine semolina. If it is coarse, grind in a mixer. Add salt, red chilli powder, turmeric powder and mix well. Add chopped coriander leaves and cooking Oil for moyan and a mashed potato. Mix with your hands thoroughly. Add water slowly. Now with the help of water make a soft dough. Keep aside for 10 minutes.



- Now knead the dough again for 1 minute. Take a small portion of dough and make a ball. Likewise make all the balls. I have prepared 10 balls. Roll 1 ball with the help of rolling pin.


- Heat oil in a wok. Add rolled poorie and deep fry for a minute. Flip the side and fry from other side till golden. Flip again and fry for 1 minute. Remove it in a plate.



- Likewise make all the poories and transfer it in a plate.

- Serve hot with black chana curry and mango pickle. It's amazing in taste.


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So that's going to wrap it up with this special food Recipe of Perfect Semolina & Potato Poories. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!