How to Prepare Speedy Potato stuffed capsicum
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Ultimate Potato stuffed capsicum. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato stuffed capsicum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato stuffed capsicum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato stuffed capsicum is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato stuffed capsicum estimated approx 45 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Potato stuffed capsicum using 12 ingredients and 13 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Potato stuffed capsicum:
- 4 capsicum medium size (hollowed)
- 4-5 boiled and mashed potatoes
- 1+2 Chopped onion and green chillies
- 1 tbsp Ginger garlic paste
- 1 +1 tsp Jeera and mustard seeds
- 1 tsp Dry mango powder
- pinch hing
- as taste Salt,
- 1/2 tsp turmeric powder,
- 1 tsp dhaniya powder
- 1 tsp red chilli powder
- 1 tablespoon oil
Steps to make Potato stuffed capsicum
- Firstly, heat oil in kadhai than add jeera and mustard seeds, let it crackle
- Than add heeng and onion and mix.
- Than add Ginger garlic paste than add chopped green chillies when the aroma of raw garlic goes away and mix
- Cook it until onions become golden brown.
- Than add all spices except dry mango powder and mix it and cook it for 1-2 minutes.
- When oil starts seperating, add mashed potatoes and mix it
- Cook it for 5 minutes. Than add dry mango powder and garam masala and green coriander and mix
- Take out the potato mixture in a plate and let it cool.
- After that fill this potato mixture in hollowed capsicum.
- Now place the filled capsicum in kadhai (without oil) and cover it and cook it.
- Move the filled capsicum time to time so that it cooked from all sides
- It may take 15-20 minutes.
When capsicum is completely cooked switch off the flame. - Serve stuffed capsicum with chapatis or parathas.
While that is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The stark reality is that will get your creative juices flowing so you may prepare excellent lunches for your family without needing to perform too much heavy cooking through the process.
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