How to Prepare Ultimate Arroz Caldo (Filipino style Porridge / Congee)
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Arroz Caldo (Filipino style Porridge / Congee). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Arroz Caldo (Filipino style Porridge / Congee), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz Caldo (Filipino style Porridge / Congee) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Arroz Caldo (Filipino style Porridge / Congee) using 14 ingredients and 4 steps. Here is how you can achieve it.
#ATW - This is a classic Filipino comfort food that is a Chinese inspired recipe with a Spanish name. It is a healthy one pot meal that is simply divine, heart warming and is just perfect for a cold wintry night.
Garnish as desired with your favorite toppings and enjoy. I served mine with some chopped spring onion, coriander leaves, fried garlic, red chili flakes, boiled egg and a dash of lime.
The main ingredients in this recipe are mainly chicken and rice. So it is a perfect blend of the two along with some chicken stock, onion, ginger and garlic.
Wholesome and nutritious, this porridge is typically served as breakfast for a much needed energy. However, it can also be enjoyed for brunch, snack or as a light dinner, especially when you are sick.
This easy to prepare meal can never be so easy, as very few ingredients are required to dish out this amazing and healthy one-pot wonder.
Typically, glutinous rice is used in this recipe. However, I added some basmati rice as the former was unavailable. You may also make use of small grain rice as an alternative.
Finally, I would like to mention that 2 chicken stock cubes can be added along with water as a substitute for chicken stock.
Ingredients and spices that need to be Make ready to make Arroz Caldo (Filipino style Porridge / Congee):
- 1 cup boneless chicken, cubed
- 1/2 cup rice
- 3 tbsp. oil
- 1 onion, chopped
- 8-10 garlic cloves, chopped
- 1 tsp. ginger, chopped
- 1/4 cup spring onion (white part), chopped
- 1/2 tsp. pepper powder or to taste
- 4 cups chicken stock
- 1 tbsp. spring onion, chopped
- as required few coriander leaves
- pinch red chili flakes (opt)
- as required boiled egg for each serving
- as required lime wedges
Steps to make Arroz Caldo (Filipino style Porridge / Congee)
- Heat 1 tbsp. oil in a pan and fry 3/4 of the chopped garlic till golden brown in colour. Drain and keep aside.
- Heat remaining oil and sauté the ginger, garlic and onion till light brown. Now add the chicken and stir fry for 2-3 minutes on a high flame.
- Then add the soaked rice and sauté for 2 minutes. Add pepper powder and chicken stock. Bring it to a boil and simmer, covered on a low flame till the porridge is thick to a desired consistency. Be sure to stir at intervals.
- When done, spoon in individual bowls and serve, garnished with a boiled egg, fried garlic, chili flakes, spring onion, coriander leaves and a dash of lime.
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So that is going to wrap this up for this special food Simple Way to Prepare Perfect Arroz Caldo (Filipino style Porridge / Congee). Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!