Recipe of Any-night-of-the-week Benarasi Chuda Matar

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Ultimate Benarasi Chuda Matar. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Benarasi Chuda Matar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Benarasi Chuda Matar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Benarasi Chuda Matar is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Benarasi Chuda Matar estimated approx 10 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Benarasi Chuda Matar using 15 ingredients and 7 steps. Here is how you cook it.

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#thcweek17
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A magical dish which tastes awesome all because of my mom’s magical touch.
This dish is a simple yet with royal taste as it has all royal ingredients along with magical touch of dear mom who is a wonderful woman who is extremely close to my heart .

Presenting a simple yet delectable dish which is a twist to usual POHA in Benarasi way ……. It’s none other than Benarasi Chuda Matar.

This twisted dish is combo of flattened rice and green peas in Benarasi style.

Ingredients and spices that need to be Make ready to make Benarasi Chuda Matar:

1. 2.5 cups flattened rice
2. 1.5 cup boiled green peas
3. 3 green chilli
4. 1 tsp mustard seeds
5. 1 inch ginger piece
6. as required Small bunch curry leaves
7. 1/2 tsp sugar
8. 1/2 tsp garam masala
9. 2 cardamom pods
10. 1 cinnamon stick
11. 3 cloves
12. 1/2 lemon
13. 1 bunch coriander
14. 3 tbsp ghee
15. as per taste Salt

Instructions to make Benarasi Chuda Matar

1. Assemble all ingredients, crush ginger and keep aside.
2. Wash flattened rice very well and keep in colander to drain excess water and flattened rice will be soaked.
3. In moderately heated pan, add 1 tbsp oil, add par boiled green peas and sauté for 2-3 minutes by adding little salt, keep side.
4. In same pan add 2 tbsp ghee, add mustard seeds + cardamom + cinnamon + cloves and allow to crackle, then add ginger + curry leaves + green chilli and sauté till ginger turns brown. Add soaked flattened rice + salt + sugar + garam masala and mix gently. Add peas + finely chopped coriander + lemon juice and mix well. Cook for 3-4 minutes.
5. Add 1 tbsp ghee, mix it, cover for 1 minute and Chuda Matar is ready.
6. Serve with ginger tea and enjoy
7. 

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So that is going to wrap it up for this special food Recipe of Homemade Benarasi Chuda Matar. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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