Recipe of Award-winning Aloo Palak

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Award-winning Aloo Palak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aloo Palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Palak is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Palak estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Aloo Palak using 15 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Aloo Palak:

1. 3 aloo/potatoes, boiled
2. 1 blanched - Spanish
3. 2 tomatoes
4. 2 Onions
5. 2 tsp Ginger garlic paste
6. 3-4 Green chillies
7. 3-4 tsp Coriander leaves
8. As per taste Salt
9. 2 tsp Red chilli powder
10. 2 tsp Coriander Cumin powder
11. 2 tsp Cumin seeds
12. 2 tsp Mustard seeds
13. 2 tsp Oil
14. 2-4 tbsp Cream
15. 2 tsp Ghee

Instructions to make Aloo Palak

1. Take a spinach to wash it well. Take a container add water boil it after boiling water adds spinach boil it for 5min and cool it down.
2. After boiling spinach grand it and make a paste.
3. Take potatoes wash them and remove the skin and chop it into small pieces.
4. Take a pan add oil heat it put chopped potatoes fry it well.
5. Take the same pan add 1tsp oil and 2 ghee heat it adds Mustard seeds, Cumin seeds, ginger garlic paste, green chili, onion fry it well and raw smell goes and adds tomato fry it up to raw smell goes.
6. After frying onion and tomato add Turmeric powder, red chili powder, Cumin Coriander powder, Garam Masala powder, salt mix, and fry it well.
7. Add spinach paste in fried ingredients and spices mix well.
8. Add fried potatoes and fresh cream to spinach gravy mix well.
9. Garnish with cream and fresh room. Serve it with chapati or jeera rice.

While this is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without needing to perform too terribly much heavy cooking through the process.

So that's going to wrap this up for this exceptional food Simple Way to Prepare Speedy Aloo Palak. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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