Recipe of Award-winning Crispy Green Peas Cutlet
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Crispy Green Peas Cutlet. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crispy Green Peas Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Green Peas Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy Green Peas Cutlet is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy Green Peas Cutlet estimated approx Around 30 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Crispy Green Peas Cutlet using 20 ingredients and 7 steps. Here is how you cook that.
#partyready
Crispy Green Peas Cutlet
A super yummy cutlet which is an excellent party starter or side dish.
Ingredients and spices that need to be Make ready to make Crispy Green Peas Cutlet:
- 1 cup boiled green peas
- 4 medium potato
- 2-3 green chilli
- 3 tbsp Suji + 4-5 tbsp fresh bread crumbs
- 1/2 tsp red chilli powder,
- 1/2 tsp black pepper powder,
- 1 tsp cumin powder,
- 1/2 tsp garam masala,
- 1/2 tsp chat masala,
- as per taste salt
- 1 inch very finely minced ginger,
- 3 tbsp finely chopped coriander
- 1 medium onion - finely chopped
- Slurry
- 1/4 cup maida / corn flour
- as per taste Salt,
- 1/4 tsp red chilli powder,
- 1/4 tsp garam masala
- 1/2 cup bread crumbs
- as required Water for slurry
Instructions to make Crispy Green Peas Cutlet
- Assemble all ingredients
- Mix all onion + ginger + green chilli + all spices + Suji + bread crumbs + coriander to mashed potato and green peas mixture.
- Now give shape of cutlets or any shape of your choice
- Make slurry of Maida / corn flour + salt + red chilli powder + garam masala + water. Make a semi thin slurry.
- Now dip each cutlet in slurry and coat with bread crumbs very nicely all over and keep aside.
- Shallow fry cutlets in sufficient oil till golden brown and turns crisp. Fry both sides.
- Serve cutlets with tomato ketchup or green Chutney.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Crispy Green Peas Cutlet. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!