Recipe of Award-winning Samosa
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy Samosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Samosa is 3 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Samosa estimated approx one hour.
To begin with this recipe, we must first prepare a few components. You can cook Samosa using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Samosa:
- 5 big boiled potatoes chilly garlic. Ginger paste two spoon
- Salt garam ma's ala chaat ma's ala lemon juice 2 cups maida 13/
- 1/2 chu suji 2 two spoon bes an salt haldi powder as per require
Instructions to make Samosa
- Mashed potatoes mixed with dry ma's ala and paste
- In a mixing bowl mixed all flours and suji and salt mixed with three spoon of hot oil as mourn
- Then made the dough smooth and tolled medium and cut in to half then rolled in triangle shape and filled with
- Stuffing and covered the roti and fried in the medium flame till crispy and served hot with your wish
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So that is going to wrap this up with this special food Recipe of Favorite Samosa. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!