Recipe of Award-winning Walnut halwa
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Walnut halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Walnut halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnut halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Walnut halwa estimated approx 25 minutes.
To get started with this particular recipe, we must first prepare a few components. You can have Walnut halwa using 6 ingredients and 4 steps. Here is how you cook it.
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In winters walnut halwa is also a great option. Carrot halwa is very common & difficult to prepare, but it is easy ,tasty & rich flavoured sweet dish.
Ingredients and spices that need to be Make ready to make Walnut halwa:
- 1 cup walnut
- 1 cup sugar
- 1/2 cup malai
- 1 cup boiled milk
- 1/2 tea spoon elaichi powder
- 2 table spoon shudh ghee
Steps to make Walnut halwa
- Grind coarsely walnuts. Take nonstrick pan or wok add ghee. Roast coarsely powder till colour change.
- The flame should be low mid. Now add malai mix it for 2 min add room temperature milk.stir it continues.
- All the milk absorbed then add sugar. Again stir it for a smooth dough. At last add elaichi powder & cover it with lid for some time.
- The halwa is ready for serve. Garnish it with more walnuts &fine grated pista. Tasty aromatic & rich flavoured sweet dish is ready for winters.
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So that's going to wrap this up for this special food Recipe of Perfect Walnut halwa. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!