Recipe of Favorite Aloo tikki
Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Quick Aloo tikki. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo tikki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo tikki estimated approx 35 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Aloo tikki using 12 ingredients and 5 steps. Here is how you cook it.
#RL
Ingredients and spices that need to be Make ready to make Aloo tikki:
- 5-6 boiled potatoes
- 4-5 green chillies
- 1 tbsp ginger - garlic paste
- 1 tbsp coriander leaves
- 1 tsp turmeric powder
- 1 tsp roasted jeera powder
- 1 tsp red chilli powder
- 1 tsp salt
- 1 tsp chaat masala
- 1 tsp aamchur powder
- 2 tbsp corn flour
- as required Oil for shallow frying
Steps to make Aloo tikki
- Boil the potatoes. Peel it and smash the potatoes.
- Now add all the ingredients mentioned above.
- Mix well. Divide it equal portions, make balls and then flatten them.
- Now in a pan add some oil and roast it on both sides till crispy
- Serve it with the choice of your chutney or sauce.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Aloo tikki. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!