Recipe of Favorite Beetroot Cheesy Cutlet
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Super Quick Homemade Beetroot Cheesy Cutlet. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beetroot Cheesy Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Cheesy Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Beetroot Cheesy Cutlet using 16 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Beetroot Cheesy Cutlet:
- 1 cup boiled beetroot
- 2 boiled potetoes
- 1 chhoped onion
- as required Some cheese slices /cubes
- 1 spoon red chilli powder
- 1/2 spoon dry Coriander powder
- 1 spoon garam masala powder
- 1 spoon cumin seeds powder
- 1 spoon dry mango powder
- as per taste Salt
- 1 spoon grated ginge
- 1 spoon chopped green chilli
- 1/2 cup semolina
- 2 spoon cornstarch
- 2-3 spoon oil for shellow fry
- as required Chaat masala for sprinkle
Steps to make Beetroot Cheesy Cutlet
- Get all ingredients ready.
Now take a mixing bowl add potetoes mash them lightly and grated beetroot then add all ingredients except semolina chaat masala and oil
- Mix well with hands and make like dough.
- Make small pieces of cheese. Now make equal size balls from dough keep aside.
Make slury by cornstarch and water - Take a beetroot dough ball filled the cheese piece in it cover make again like ball little flatten it deep in cornstarch slurry
- Then roll on semolina keep aside make all cutlets ready.
- Heat up oil in pan or tawa and shallow fry all beetroot cutlets till crunchy crispy.
- Serve hot with any dip chutney sauce. Sprinkle some chaat masala on cutlets.
Your tempting crispy crunchy cutlets are ready to eat.
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