Recipe of Favorite Burmese veg khow suey

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Burmese veg khow suey. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Burmese veg khow suey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burmese veg khow suey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burmese veg khow suey is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Burmese veg khow suey estimated approx 20min.

To begin with this recipe, we have to prepare a few components. You can cook Burmese veg khow suey using 23 ingredients and 6 steps. Here is how you cook that.

#ATW#WDC
this khow suey is noodles dish in a spiced coconut milk soup that is serve with numbers of condiments,and is said to have come to east india with people who migrated during world war 2.
Alternative name- khausa,khausey,khousay

Ingredients and spices that need to be Prepare to make Burmese veg khow suey:

1. as required Boiled noodles
2. 1 cup coconut milk
3. 1 chopped onion
4. 1 green chilli
5. 4 garlic cloves
6. as required Small piece ginger
7. 4/5 whole black pepper
8. 2 lemon grass sticks or Coriander stems
9. 1 tbsp whole Coriander seeds or 1tbsp Coriander powder
10. Pinch turmeric powder
11. 1/2 tsp red chilli powder
12. Pinch salt
13. as required Chopped veggies carrot,beans broccoli,baby corn, mushroom
14. For garnishing
15. as required aSalty Peanut or peanut powder
16. as required Fried garlic piece
17. as required Fried noodles
18. as per taste Barista (fried onion)
19. as per taste Chopped green onion
20. as required Chopped coriander leaves
21. as per taste chilli flakes or chilli oil
22. as per taste Lemon juice
23. 2 cup water

Instructions to make Burmese veg khow suey

1. Firstly prepare khow suey paste
   Take mixture jar add chopped onion,green chilli,garlic cloves,ginger pieces,lemon grass,whole black pepper,1/2 Tsp Red powder,turmeric powder,pinch salt and adding little water make smooth paste.
2. Prepare boiled noodles
   Add oil and pinch salt in water then add noodles let them boil for 10min.
3. Coconut milk soup preparation-
   Take 2/3 tbsp oil in pan,after heating oil add chopped veggies here I am taking carrot and beans (you can add baby corn,mushroom, broccoli)saute them for 5 minutes.
4. After partial cook veggies add khow suey paste,saute until oil separate on medium high flame,after releasing oil add 2 cup water in it.
5. Dissolve 1tbsp gram flour(besan) in coconut milk and add in soup pan,then mix it well.let spiced coconut milk soup to boil for 5 minutes.
6. Plating time and garnishing -
   Place boiled noodles in a plate,pour veggies coconut milk soup on it.sprinkle chilli flakes, peanut powder,fried noodles,garlic and onion,and sprinkle chopped green onion,Coriander leaves.place lemon piece for complimentry..
   Enjoy healthy and tasty khow suey Recipe with your love ones.

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So that is going to wrap it up for this special food Recipe of Favorite Burmese veg khow suey. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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