Recipe of Favorite White sauce pasta
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Favorite White sauce pasta. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from White sauce pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White sauce pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make White sauce pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook White sauce pasta estimated approx 15 mins.
To get started with this particular recipe, we must prepare a few components. You can cook White sauce pasta using 8 ingredients and 5 steps. Here is how you cook it.
#DSM
Ingredients and spices that need to be Get to make White sauce pasta:
- 1/2 cup Penne pasta
- 1 cup boiled veggies - I used carrot, capsicum, babycorn and swe
- 1 tablespoon garlic
- as required few drops of olive oil
- 1 teaspoon each of black pepper powder and pasta mix herbs
- 1.5 tablespoon wheat flour
- 11/2 cup milk
- Pinch Salt to taste
Steps to make White sauce pasta
- Boil the veggies of your choice and pasta with some salt. I used carrot, capsicum, babycorn and sweet corn...used very less pasta...once boiled strain it
- In a pan add olive oil and saute garlic and small finely chopped onion...add pinch of salt to it and once cooked add the veggies...add 1/2 teaspoon each of black pepper powder and pasta mix herbs (I have used snapin one)
- In a bowl take 1.5 tablespoon of wheat flour and 1 and half cup of milk...mix it well ensure no lumps are there and transfer it to non-stick pan and keep cooking on low flame for 10 mins...please mix it continuously and if needed add 1/2 cup more of milk or vegetable stock to adjust the consistency....once it becomes thick...colour will change slightly add 1/2 teaspoon of black pepper powder and mix herbs and salt to taste
- Another way you can make the sauce by cooking wheat flour in oil and then add milk....this method is same as traditional white sauce just replace maida with wheat flour
- Finally add the white sauce to veggies...cook for few mins and serve...you can add more herbs or milk to adjust the consistency and get the perfect taste
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