Recipe of Homemade Bun kabab
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Bun kabab. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bun kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bun kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Bun kabab using 20 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Bun kabab:
- Kabab
- 250 g boiled potatoes
- 250 g boiled chana daal
- 500 g chicken (boiled n shredded)
- As per taste salt
- 1 tbsp red chili flakes
- 1 tbsp Black pepper powder
- 1 tsp garam masala powder
- 1 tbsp coriander powder
- 1 tsp turmeric powder
- 1 tsp chaat masala powder
- 2,3 green chilies
- 1 bunch coriander leaves
- As required Oil for frying
- 4 tbsp rice flour.
- For buns
- 8 buns
- As required Green chutney
- As required salsa
- Bbq sauce
Instructions to make Bun kabab
- Add chicken,boiled chana daal,green chilies, coriander leaves n spices in chopper n chopped it well..
Add in mashed potatoes in it. Mix it well. - Add in rice flour n mix well..
Grease hand with oil n make kabab..
Heat the oil n fry kabab n set them aside.. - Take buns n toast them slightly.. now apply bbq sauce on bottom side..
Than add kabab further on add some salsa,green chutney n upper bun..
Serve it..
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So that's going to wrap it up with this exceptional food Recipe of Ultimate Bun kabab. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!