Recipe of Homemade Homemade Veg. Burger
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Perfect Homemade Veg. Burger. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Homemade Veg. Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Veg. Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade Veg. Burger is 1serve. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Homemade Veg. Burger estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can have Homemade Veg. Burger using 32 ingredients and 5 steps. Here is how you cook it.
#HBR
#burger
#veg
#Streetfood
Ingredients and spices that need to be Make ready to make Homemade Veg. Burger:
- for patties: ½ carrot (finely chopped)
- 2 cauliflower chopped
- 4 beans finely chopped
- 2 tbsp sweet corn
- 2 tbsp green peas
- 3 potato / aloo (boiled & grated)
- 1/4 tsp salt
- 1/4 tsp turmeric
- 1/4 tsp cumin powder
- 1/2 tsp garam masala
- 1/4 tsp chaat masala
- 1/2 tsp kashmiri red chilli powder
- 1/4 cup bread crumbs
- 2 tbsp coriander (finely chopped)
- For slurry
- 1/4 cup maida / plain flour
- 1/2 cup water
- 2 tbsp corn flour
- other ingredients:
- 1 cup panko breadcrumbs (for coating)
- 3 tbsp eggless mayonnaise
- oil (for frying)
- 2 burger bun
- 1 tsp chilli sauce
- 2 tbsp tomato sauce
- few slices cucumber
- few slices tomato
- few slices jalapeno(can skip) or use few chowmin
- pinch salt
- 2 slices cheese
- pinch pepper powder
- slices Few onion
Steps to make Homemade Veg. Burger
- Veggie patties preparation:
firstly, steam ½ carrot, 6 gobi, 4 beans, 2 tbsp sweet corn, 2 tbsp peas and ¼ tsp salt.
steam for 10 minutes on medium flame.transfer the steamed vegetables to large mixing bowl.also, add 3 boiled and mashed potato.
further, add ¼ tsp cumin powder, ½ tsp garam masala, ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp chaat masala and ½ tsp salt.add 2 tbsp coriander and mix well combining all the spices well. - Furthermore add ¼ cup bread crumbs and mix well. breadcrumbs help to absorb moisture from vegetables.
prepare a slurry by mixing 2 tbsp cornflour, ¼ cup maida and ½ cup water in a small bowl.prepare ball sized patties and dip in maida slurry.coat with panko breadcrumbs uniformly.
shallow fry in hot oil keeping the flame on medium.
fry on both sides, until it turns golden brown. drain off and keep aside. - Burger preparation:
firstly, in a small bowl take 3 tbsp eggless mayonnaise, 2 tbsp tomato sauce and 1 tsp chilli sauce.mix well-forming burger sauce.spread a tbsp of prepared burger sauce on the bun.place a few slices of tomato, cucumber and jalapeno.sprinkle salt and pepper slightly. - Layer with a cheese slice.
further place prepared patties and cover with another part of the bun.
finally, enjoy veggie burger with chips and salad.
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