Recipe of Homemade Sabudana khichdi
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Sabudana khichdi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sabudana khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sabudana khichdi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sabudana khichdi estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Sabudana khichdi using 11 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Sabudana khichdi:
- 2 cups soaked Sabudana
- 2 boiled potatoes
- 1 cup roughly crushed peanut
- As per taste Salt
- 2 tsp Green chilli paste
- 1 tsp Sugar optional
- 2 tsp Lemon juice
- As Required Red chilli powder optional
- 1 tsp Cumin seeds
- 2 tbsp Oil
- As Per Required Chopped coriander leaves
Instructions to make Sabudana khichdi
- Soak the Sabudana overnight or a minimum of 5-7 hours
Next morning drain the water and dry them. - Boil the potatoes and chopped them into small cubes.
- Take a pan add oil and Cumin seeds now add chopped potatoes and saute for 2-3 minutes now add salt, and green chili paste next add Sabudana and crushed peanut powder
- Mix up all and lastly add lemon juice and coriander leaves.
- Do serve them with Raita and chutneys in your meals or on fasting occasion.
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So that's going to wrap this up with this special food Recipe of Award-winning Sabudana khichdi. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!