Recipe of Perfect Aloo aur shimla mirch ki sabji
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Homemade Aloo aur shimla mirch ki sabji. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aloo aur shimla mirch ki sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo aur shimla mirch ki sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo aur shimla mirch ki sabji is 3 service. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo aur shimla mirch ki sabji estimated approx 15 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Aloo aur shimla mirch ki sabji using 10 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Aloo aur shimla mirch ki sabji:
- 2 medium sized capsicum cut into pcs
- 300 gms potatoes boiled
- 1 onion sliced
- 2 tomatoes paste
- As Per Taste Salt
- 1 spoon turmeric powder
- 1 spoon chilli powder
- 1 spoon coriander powder
- 1/2 spoon cumin seeds
- 2 spoons oil
Steps to make Aloo aur shimla mirch ki sabji
- In a pan, oil, cumin seeds, onion, ginger garlic paste, salt and turmeric, and tomato purée mix well.
- Add garam masala, red chili pwder, and coriander powder sauté it well and add Shimla Mirch then add water let it cook for a few seconds on low flame.
- Then add boiled potatoes and mix them gently, now aloo aur Shimla Mirch sabji is ready.
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So that is going to wrap it up with this exceptional food Recipe of Homemade Aloo aur shimla mirch ki sabji. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!