Recipe of Perfect Mutton Cutlets

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Homemade Mutton Cutlets. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mutton Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mutton Cutlets is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mutton Cutlets estimated approx 30 mnt.
To begin with this recipe, we must first prepare a few components. You can have Mutton Cutlets using 9 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Mutton Cutlets:
- 1/4 kg Mutton
- 2 tsp Ginger garlic paste
- 4 Potato boiled
- 1 tsp Coriander paste, grindcoriander leaves,green chilli,garlic
- 1/4 tsp Turmeric Powder
- 1/2 tsp Cumin powder
- 1/2 tsp Coriander Powder
- 1 tsp Garam masala powder
- as per taste Salt
Steps to make Mutton Cutlets
- In a pressure cooker add mutton, Ginger garlic paste, coriander paste, all the masalas, salt & some water cook till mutton cooked well & shred it.

- Mashed the potatoes add coriander leaves, onion,green chillli, shreded mutton & salt mix well



- Give cutlets shape & coat with egg & breadcrumbs. Heat oil in a pan & fry the cutlets golden brown.Serve with shezwan mayo or ketchup 🍛



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So that's going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Mutton Cutlets. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!