Recipe of Perfect Palak channy
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Award-winning Palak channy. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Palak channy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak channy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Palak channy is 4to5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Palak channy estimated approx 40 mints.
To begin with this particular recipe, we must first prepare a few components. You can have Palak channy using 11 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Palak channy:
- 1 kg palak
- 250 grm black channy boiled
- 2 tomato
- 1 tbsp garlic paste
- 2 tsp harri mirch paste
- 1 tsp salt
- 1 tsp laal mirch
- 1/4 tsp haldi
- 1 tsp coriander powder
- 1/2 cup oil
- 1/2 cup onion
Steps to make Palak channy
- Pan mein oil dall kar piyaz ko add karein or sauté karein phr lahsn paste add karein or tomato add karein achi trhn bhoon lein
- Ab is mein spices dal kar channy daln achi trhn bhoon lein jab bhoon jaye to palak dall kar taz flame mein pakyn or 5 mnt k ley dam dein kar dish mein daln
- Dhania upar dall kar roti k sath serve karein.
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So that's going to wrap this up for this exceptional food Simple Way to Make Quick Palak channy. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!