Recipe of Perfect Sabudana khichdi
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Sabudana khichdi. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sabudana khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sabudana khichdi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sabudana khichdi estimated approx 15 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sabudana khichdi using 8 ingredients and 7 steps. Here is how you can achieve it.
#cwk
Ingredients and spices that need to be Make ready to make Sabudana khichdi:
- 1 Cup sabudana soak in water for 5 minutes then drain the water
- 2 boiled & chopped potatoes
- 2 tbsp roasted & ground peanuts
- 1 tsp curd,
- 2-3 chopped green chilies
- 2 teaspoon ghee
- 1 teaspoon cumin seeds
- as per taste salt
Instructions to make Sabudana khichdi
- In pan add ghee, jeera.
- Add green chilies.
- Add potatoes. saute 2-3 minutes.
- In bowl mix sabudana, curd, salt, sugar, peanut powder.
- Add sabudana to pan.
- Mix well,cook for 5 minutes
- Stir in between.
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So that is going to wrap this up for this special food Recipe of Favorite Sabudana khichdi. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!