Recipe of Quick Amritsari Aloo Kulcha
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Speedy Amritsari Aloo Kulcha. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Amritsari Aloo Kulcha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amritsari Aloo Kulcha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Amritsari Aloo Kulcha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Amritsari Aloo Kulcha estimated approx 45 minutes.
To get started with this recipe, we have to prepare a few components. You can have Amritsari Aloo Kulcha using 23 ingredients and 8 steps. Here is how you cook that.
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Today I have made tasty delicious Amritsari Aloo Kulcha.
Amritsari Aloo Kulcha is crisp as well as soft kulcha, which is stuffed with boiled and mashed potatoes and spices. This is similar to Naan. It's an authentic Punjab dish.
Ingredients and spices that need to be Take to make Amritsari Aloo Kulcha:
- For making Dough -
- 2 cups refined flour
- 1 cup curd
- 2 tbsp oil
- Salt to taste
- 1/2 tsp beaking soda
- 1 tbsp baking powder
- 1 tbsp powdered sugar
- 1 tbsp kalongi (Nigella)
- 2 tbsp chopped coriander leaves
- 3 tbsp butter
- For filling -
- 2 boiled, mashed potatoes
- 2 tbsp chopped onion
- 1 tsp chaat masala powder
- 2 tbsp chopped coriander leaves
- 1 tsp coriander powder
- 1 tsp roasted cumin powder
- 2 green chillies chopped
- 1 tbsp grated ginger
- 1 tsp red chilli powder
- 1 tsp dry mango powder
- Salt to taste
Instructions to make Amritsari Aloo Kulcha
- Take a bowl add all ingredients of dough mix everything gently, make a soft dough by adding little water. Dough should be soft than roti atta, apply oil on the surface of the dough, cover the bowl and rest it for 2 hours.
Till such time prepare the aloo stuffing.
- Making stuffing -
Take a bowl, take boiled and shredded potatoes and all ingredients of stuffing and mix everything well, and make small round shape. Stuffing is ready.
- After 2 hours, mix again dough so that it gets smooth. Now take out a small portion of dough and flatten the dough use rolling pin to make it little even from all sides.
- Then fill stuffing and close the dough and dust some dry maida and flatten the dough, then sprinkle some Nigella seeds and coriander leaves and little press it for stick them. Now apply little water on the other side.
- Heat up the tawa on medium heat, place the kulcha, water side on the tawa and cook it. Now flip the tawa so that fire can touch the upper part of the kulcha and cooks like a tandoor as shown in fig.
- Aloo kulcha is ready, apply some butter on top and Enjoy!!!
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So that is going to wrap this up with this special food Steps to Prepare Super Quick Homemade Amritsari Aloo Kulcha. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!