Recipe of Quick Tomato Rice

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Tomato Rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tomato Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato Rice is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato Rice estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tomato Rice using 14 ingredients and 4 steps. Here is how you cook that.

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Thakkali Sadam is a popular rice dish from the Tamil Nadu cuisine. It is a slightly spicy rice dish that is made with tomato, spices and rice. In the Tamil language, ‘thakkali‘ means tomato and ‘sadam‘ is rice. Just one serving a day of tomato based food can have an incredibly beneficial effect on our health. It is an excellent source of Vitamin C, folate, Iron, potassium, magnesium, chromium, choline,zinc and phosphorus.

Ingredients and spices that need to be Make ready to make Tomato Rice:

1. 2 cups boiled long grain rice
2. 3 tomatoes
3. 2 onions
4. 2 tbsp ginger garlic paste
5. 1/2 tsp mustard seeds
6. 4-5 fenugreek seeds
7. 1 green chilli
8. 4-5 curry leaves
9. 1 small carrot
10. 1/2 inch cinnamon stick
11. 2 green cardamom
12. 2-3 cloves
13. 2 tbsp vegetable oil
14. 1 tbsp ghee

Steps to make Tomato Rice

1. First rinse your basmati (or other long grain rice) under water until the water comes out clear. Now soak your rice in fresh water for 20 to 30 minutes, then drain the rice and boil till just soft.
2. Add ½ tsp mustard seeds to the heated vegetable oil and allow them to cook until crackling. Next, add 4 to 5 fenugreek seeds (methi) and fry for about a couple of seconds making sure you do not burn them.Now add 2 tbsp ginger garlic paste, 6 to 7 curry leaves and 1 chopped green chili
3. Next, add chopped onions, ½ inch cinnamon stick, 2 green cardamom pods and 2 to 3 whole cloves.Now add in 1 cup of finely chopped tomatoes. This required about 3 medium tomatoes for me. Add the julienned carrot.Stir well to coat the tomatoes in the spices and sauté.Cook until the tomatoes become soft and pulpy, and the oil begins to release from the sides. add ghee and mix well.
4. Now turn off the flame add in cooked rice, mix thoroughly so that rice gets coated nicely with the tomato masala. Adjust the spice levels if you want more spicy, I prefer less spicy as my kid would have it.

Additionally you will discover as your experience and confidence grows you will find yourself more and more frequently improvising as you move and adjusting recipes to fulfill your own personal preferences. If you prefer less or more of ingredients or want to produce a recipe somewhat more or less spicy in flavor you can make simple adjustments on the way in order to attain this goal. In other words you will start punctually to create meals of one's individual. And that is something you won't necessarily learn when it has to do with basic cooking skills to beginners but you'd never know if you didn't master those basic cooking skills.

So that's going to wrap it up for this special food How to Prepare Quick Tomato Rice. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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