Recipe of Speedy Beef Pulao
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Beef Pulao. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beef Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Beef Pulao using 26 ingredients and 4 steps. Here is how you can achieve it.
a popular dish cooked with Basmati rice and meat, almost always in beef but sometimes in chicken or mutton as well.
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Ingredients and spices that need to be Take to make Beef Pulao:
- 2 cups Soaked rice
- 1 Onion
- 500 gm Boiled Beef (with bones)
- 1/2 cup Fried onion
- 4-5 Tomatoes
- 1 cup Spring onion
- 1 tsp Red chili flakes
- Crushed red chilies to taste
- Oil as required
- Salt to taste
- 3-4 cloves Garlic
- 4 Green chilies
- 1 tbsp Cumin
- 1 piece Bay leaf
- 1 tbsp Crushed dry coriander
- 1 tbsp Crushed fennel seeds
- 1 tsp Black pepper corn
- Salt to taste
- 3 Whole red chilies
- 2 Star anise
- 6 Cloves
- 1 tbsp Ginger garlic paste
- Oil as required
- 3 cups Beef stock
- Chopped spring onions for garnishing
- Tomato for garnishing
Instructions to make Beef Pulao
- In a pressure cooker, add onion, garlic, beef, whole spices, red chilies, crushed coriander and crushed fennel seeds.
Mix well and allow it to boil for about 10-15 minutes.
Now separate beef and its water in a pan.
- Then in a wok heat oil and fry ginger garlic paste for about 2 minutes.
Now add boiled beef, tomatoes, fried onion, red chili flakes, salt and green chilies. Cook well for about 2-3 minutes.
- Then add beef’s stock and rice.
Cover and cook properly for about 15 minutes on a low flame.
- Lastly garnish with spring onions and serve hot.
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So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Beef Pulao. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!