Recipe of Speedy Chatpatay maslaydar cholay
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Chatpatay maslaydar cholay. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chatpatay maslaydar cholay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chatpatay maslaydar cholay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chatpatay maslaydar cholay using 16 ingredients and 4 steps. Here is how you cook it.
#mentorship
Must try reciepe.this reciepe for those who wants daily chana chat in iftar.Bar bara hazar bar sb mangtay hain yh cholay.lets have a look.
Ingredients and spices that need to be Get to make Chatpatay maslaydar cholay:
- Half kg black chany over night soaked.or boiled
- Half kg chopped tomatoes
- 1 cup oil
- Half kg sliced onions
- 1 tbs white cumin
- 10-12 green chillies chopped
- 10-12 red button chillies
- 1 tbs salt
- 1 tsp turmeric powder
- 1 tbs red chilli powder
- Imli pulp optional
- Garnishing
- Sliced onion
- Chopped coriander
- Lemon sliced
- Chat masala
Steps to make Chatpatay maslaydar cholay
- Add oil in a wok add slices onion fry for 5 min add cumin and green chiilies then add cholay.
- Add spices and tomatoes 🍅 and pulp. fry and mix to incorporate all. add red button chillies. mix well. add water to cover chollay..cover and turn the flame medium.
- Cook until chollay are soft and tender.it will take almost 2.3 hours. if you aur using boiled channy it will take less time. saute it until oil appears.
- Garnish with onion 🍋 and coriander 🍃. Sprinkle chat masala. enjoy it with orange margarita and white boiled rice.
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