Recipe of Speedy Poha Potato Sticks
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Super Quick Homemade Poha Potato Sticks. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Poha Potato Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha Potato Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poha Potato Sticks is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Poha Potato Sticks estimated approx 45 mins.
To begin with this recipe, we must first prepare a few components. You can have Poha Potato Sticks using 17 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Poha Potato Sticks:
- cup poha,
- 3 medium sized boiled and peeled potatoes,
- to taste, salt
- 5– 7 green chilies and 1” ginger garlic paste
- 1 tsp chaat masala,
- 1 tsp red chili powder,
- 1/2tsp, turmeric powder,
- 4 tbsp finely chopped coriander leaves,
- 4 table spoon finely chopped onion,
- 4 tbsp finely chopped carrots,
- 2 tbsp finely chopped capsicum,
- 2 tbsp Rice Flour,
- 3 tbsp oil,
- 2 tbsp, maida
- 2 tbsp cornflour,
- 1/2 cup bread crumbs,
- as required Oil for frying
Instructions to make Poha Potato Sticks
- Wash the poha thoroughly and soak it for 3-4 minutes, filter the water and remove all the water and mix it with mashed potatoes.
- Add ginger garlic green chili paste, capsicum, green coriander, carrot, onion and mix well, add salt, chaat masala, turmeric powder, red chili powder, rice flour and make it like dough.
- Apply oil by hand in a deep vessel and apply the prepared dough like burfi, keep it in the fridge for 30 minutes and set it.
- Make a thin batter with the help of water by mixing all-purpose flour and cornflour.
- After taking it out of the fridge, cut that mixture into long sticks, dip it in the batter of flour and cornflour, roll it in bread crumbs, put it in hot oil and fry it on medium flame till it becomes golden brown.
- Serve hot with tomato ketchup.
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So that is going to wrap this up with this special food Recipe of Favorite Poha Potato Sticks. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!