Recipe of Speedy Rajma chawal
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Rajma chawal. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Rajma chawal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma chawal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Rajma chawal estimated approx 30 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Rajma chawal using 17 ingredients and 7 steps. Here is how you can achieve that.
#LBC #cooksnap
Rajma chawal combo is a best meal for lunchbox. Easy to eat, tasty & healthy meal. Thanks to vaishali Suhas ji for this delicious recipe.
Ingredients and spices that need to be Make ready to make Rajma chawal:
- For rajma-
- 1 cup boiled kidney beans
- 2 med sized Onions
- 2 med sized tomatoes
- 5-6 garlic clove
- 2 tablespoons oil
- 1 teaspoon Salt
- 1 teaspoon haldi and chilli powder
- 1 teaspoon Coriander powder
- 1 teaspoon garam masala & kasuri methi
- 1 pinch hing
- For rice
- 2 cups soaked basmati rice
- 1 tablespoon oil
- 1 teaspoon Salt
- 1 teaspoon kashmiri red chilli powder & jeera
- 1 med sized fine slices onion
Steps to make Rajma chawal
- Onion, garlic & tomato add into grinder & make a smooth paste. Add oil to cooker, and roast masala till color changes.
- Add all dry spices & boiled kidney beans. Roast for 2 to 3 minutes again & add boiled water. After 4 whistles off the flame.
- Now add garam masala & kasuri methi. Keep aside, it ready.
- For rice, soaked rice for 1 hour. In a pan add oil and roast jeera & onion till crisp & brown. Add chili powder & salt.
- Add double quantity of water in it. When water proper boiled add rice,without water. Cover it with lid on mid flame.
- Check it occasionally. When rice is completely soaked in water, off the flame & keep aside for good aroma.
- Both dishes are ready. Serve it in combination. The best meal for everyone.
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Rajma chawal. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!